Frozen hot chocolate is a yummy treat any time of year. Make your own at home to save not only $$, but also calories. This version is much lighter and healthier since it’s made with evaporated milk rather than heavy cream.
1 cup fat-free evaporated milk
1/2 cup chocolate syrup
1/2 tsp vanilla
3 cups ice
Place all ingredients in a blender and blend until smooth. Serve in glass mugs or coffee cups and top with fat-free whipped topping and chocolate shavings or sprinkles.
Peppermint Version – Use peppermint extract instead of the vanilla.