This Dragon’s Blood Punch made with Hawaiian Punch and 7-up is quite delicious. While it is perfect for Halloween with its deep blood red color, I think this may end up being a year-round party drink for us.
Dragon’s Blood Red Halloween Punch Recipe
1/2 Gallon Hawaiian Punch Fruit Juicy Red
3 oz package of cherry-flavored gelatin powder
1 cup water
1/2 liter 7-up
Put Hawaiian Punch in a large freezer-safe container. Bring water to a boil. Mix in gelatin and stir for 2 minutes or until dissolved. Add gelatin mixture to Hawaiian Punch and stir. Divide into four smaller containers. Freeze overnight. When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.