Honey Chipotle Dressing Recipe

Disclosure AffiliateHoney Chipotle Dressing Recipe

Nothing has quite the same unique, delicious flavor as chipotle peppers in adobo sauce. They are a great way to add a bit of a kick to a recipe without adding so much heat that it overwhelms it. This honey chipotle dressing recipe makes a dressing that is perfect for salads, but is also great as a marinade or even to add some extra flavor to chicken tacos or burritos.
 

Honey Chipotle Dressing Recipe

 

Ingredients:

1/3 cup red wine vinegar
1/4 cup honey
1/2 tsp cilantro (fresh or freeze dried)
1/2 tsp dried oregano
1-1/2 tsp salt
1/2 tsp black pepper
2 chipotle peppers in adobo sauce
1 clove garlic
2/3 cup canola oil

Directions:

Mix all ingredients except for the oil in a blender until well blended. Slowly add in the canola oil until mixture is well mixed. Adding the oil slowly at the end helps it to emulsify.

Honey Chipotle Dressing Recipe (1)

 

Easy Cranberry Salsa Recipe

Cranberry Salsa Recipe
Did you know that salsa is America’s #1 condiment? Maybe that has to do with having SO MANY different variations available. You can make an interesting spin on your next bowl of salsa by making this sweet and spicy Cranberry Sala Recipe. You can choose how spicy you want it to be by increasing or decreasing the amount of jalapeño you use.

This Cranberry Salsa Recipe is great served with chips or add a bunch of extra flavor to your enchiladas or a chicken quesadilla.

Cranberry Salsa Ingredients
 

Easy Cranberry Salsa Recipe

 
Yields: 6 Servings
Prep Time: 15 Minutes

Ingredients:
1 bag cranberries
1 granny smith apple
1/8 medium red onion
½ large red pepper
¼ large green pepper
2 tablespoons pickled jalapeño
3 tablespoons chopped cilantro
½ cup sugar
1 teaspoon lemon juice
1/3 cup apple juice

Cranberry Salsa Process

Directions:
1. Chop the apple, red onion, bell peppers and jalapeño into large pieces and place in food processor.
2. Add the bag of cranberries to the food processor.
3. Use the food processor to chop and combine the ingredients.
4. Move the chopped ingredients to a bowl and add sugar, lemon juice, apple juice and cilantro. Stir together.
5. Best if chilled in refrigerator for 2 hours before serving to allow flavors to combine.
6. Serve with chips.

Kick Up Your Recipes with Texas Pete CHA!

This is a Sponsored post written by me on behalf of CHA! by Texas Pete for SocialSpark. All opinions are 100% mine.

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Cha_RoastedCornSalad

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Cranberry Ketchup Recipe

Cranberry
1 Tbsp Vegetable Oil
1 large onion (finely chopped)
1 12 oz bag of cranberries (approximately 3 cups)
1 8 oz. can tomato sauce
1 cup sugar
1/2 cup cider vinegar
1/2 tsp. ground allspice
3 Tbsp water

Heat oil in a large sauce pain over medium-high heat. Cook onion until tender. Stir in cranberries, tomato sauce, sugar, vinegar, water and allspice. Turn heat to high and bring mixture to a boil. Reduce heat and simmer uncovered until cranberries are soft and mixture begins to thicken, stirring and mashing the berries – about 20 minutes. Refrigerate.

Easy Chicken Gravy Recipe – Skip the Powder Packet!!

This recipe makes gravy that is much better than what you get from the little paper packet at the grocery store…and you can say that it’s homemade!

DSC_3094

3 Tbsp butter
3 Tbsp flour
1/2 Cup milk
1 can chicken broth

Melt butter in a medium sauce pan over medium-low heat and then stir in flour. Cook for one minute, stirring constantly. Slowly add in the milk and then the broth. Cook over until thickened.

Homemade Sweet & Sour Sauce (or Duck Sauce) – Easy Recipe

This is a simple recipe that makes a great sauce that is perfect for dipping your egg rolls, chicken fingers or other food. 

2/3 cup water
1/4 cup soy sauce
3/4 cup white sugar
1/3 cup white vinegar
1 Tbsp ketchup
2 Tbsp cornstarch

Whisk all together in a small sauce pan. Heat until boiling point and stir constantly until thickened. It will thicken further once removed from heat.

Honey Salad Dressing Recipe

This salad dressing works wonderfully on a fruit salad or on any salad that you would like a touch of sweetness.
Bee 3

2/3 cup sugar
1 tsp paprika
1 tsp celery seed
1 tsp dry mustard
1/2 cup honey
5 Tbsp vinegar
1 tsp lemon juice
1 cup vegetable oil

Mix all dry ingredients in a blender. Add the honey, vinegar and lemon juice and pulse only until blended. With the blender at its lowest setting, slowly add in the oil. Blend until dressing is smooth.