Crockpot Pierogies and Sausage Recipe

Crockpot Pierogies and Sausage Recipe

This Crockpot Pierogies and Sausage Recipe was originally published on our parent site, Thrifty Jinxy, but it is so perfect for this time of year that I just had to share it here too.  For a busy day, it’s such and easy meal because you just throw it together in the Crockpot and you end up with a hot, hearty dinner. The recipe is very flexible, so feel free to play around with it by adding extra veggies, changing up the sausage, or whatever your family will like best!

1 16oz package of Polska Kielbasa/Polish Sausage, sliced (I used the turkey version)
1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion, sliced
3 cloves garlic, minced
2 Tbsp butter
bay leaf (optional, but adds great flavor)
salt and pepper
1 16 oz package of frozen pierogies

Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.

Find more recipes from Thrifty Jinxy HERE.

Comments

  1. i make an almost identical dish..but i sautee it all- gotta try the crockpot version – easy peasy- i can not believe i never thought of this- thanks!

  2. Shannon says:

    My husband would love this, thank you for sharing this recipe with us.

  3. Terri S says:

    Oh, this looks so good. I love kielbasa. Thank you for sharing this recipe.

  4. Robin Wilson says:

    It looks delicious! Believe it or not, I have never had pierogies! But I want some right now! I am starving and this looks mouth watering delicious!

  5. Julie Wood says:

    This recipe looks so delicious and a easy recipe that I am going to make for my family. I know that they would love it!

Speak Your Mind

*

Current ye@r *