Easy Balsamic Vinaigrette Salad Dressing Recipe

Making your own salad dressings is much cheaper than buying them from the store and I personally think they taste SOOOO much better! This is a quick and easy recipe that makes a little over 1/4 cup of dressing. If you want more, just double/triple/quadruple, etc.

1 1/2 Tbsp Balsamic Vinegar
1/2 Clove Garlic, minced
Salt & Pepper to taste (just a few dashes)
3 Tbsp Extra Virgin Olive Oil

Mix vinegar, garlic, salt and pepper. Stir until salt is dissolved. Add olive oil and stir well.

Leftover dressing can be stored in the refrigerator, but it should be brought to room temperature before being used.

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