Easy Cheddar Jalapeno Cornbread Recipe

This recipe is a take-off on my mom’s classic Easy Corn Bread Recipe with Creamed Corn recipe, but the tasty cheese and spicy peppers kicks it up a notch!

Pickling jalapeƱos this week. Yum.1 16 oz. can cream style corn
1 16 oz. can whole kernel corn, undrained
1 8 oz. pkg. cornbread mix (Jiffy works great)
1 c. low fat sour cream
3/4 c. butter, melted
1 1/2 c. sharp cheddar cheese, grated
1/3 c. pickled jalapeno peppers, drained and chopped

Combine all ingredients except 1/4 cup of the cheese, mixing lightly but thoroughly. Pour batter into a greased 9 x 13 baking dish. Sprinkle the remaining 1/4 cup cheese over top. Bake uncovered at 350 degrees for 30 – 35 minutes.

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