Easy Chocolate Cherry Cake Recipe

This super easy cake uses a boxed chocolate cake mix and a can of cherry pie filling. I also have a frosting recipe below, but if you don’t want to make your own frosting you can use a can of frosting or you can use my recipe for Easy Chocolate Frosting (it’s really rich!)

1 Box of Chocolate Cake Mix
3 Eggs
1 Can (21 oz) Cherry Pie Filling

Combine cake mix, eggs and pie filling. Mix until well blended and pour into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes or until cake springs bake when touched.

Frosting:

1 C. Sugar
5 Tbsp Butter
1/3 C. Milk
6 oz. Chocolate Chips

In a small saucepan, combine sugar butter and milk. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Frost fully cooled cake.

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Comments

  1. Sounds delicious!

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