Easy Chocolate Zucchini Cake

If you have an overabundance of zucchini in your garden, here is a great way to use some of it up.

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Cake:
1/2 C. butter (melted)
1/2 C. oil
1 3/4 C. sugar
2 eggs
1 tsp. vanilla
1/2 tsp salt
1/2 C. sour milk or buttermilk
2 1/2 C. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. baking powder
2 C. peeled, shredded zucchini

Topping:
1/3 C. chopped nuts
1/3 C. brown sugar
1/3 C. chocolate chips

Heat oven to 325 degrees. Mix all ingredients and place in a greased 9 x 13 pan. Sprinkle with topping. Bake for 45-55 minutes.

Photo: Andre – Fotolia.com

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