Easy Corn Bread Recipe with Creamed Corn – This is Moist!

Easy Corn Bread Recipe with Creamed Corn

This is my mom’s cornbread recipe (actually it belonged to her friend Debbie first) and it is the best I have ever tasted.
 

Easy Corn Bread Recipe

 
1 16 oz. can cream style corn
1 16 oz. can whole kernel corn, drained
2 8 oz. pkg. cornbread mix (Jiffy works great)
1 c. low fat sour cream
3/4 c. butter, melted

Combine all ingredients, mixing lightly but thoroughly. Pour batter into a greased 9 x 13 baking dish. Bake uncovered at 350 degrees for 30 – 35 minutes.

If you want some help learning to make bread, you can get the FREE eGuide:

Comments

  1. Good

    • Do you also follow the instructions on the jiffy box ? I think the jiffy mix calls for an egg and some milk?

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