Easy Corned Beef Party Appetizer Dip Recipe

This recipe is a perfect appetizer for a St. Patrick’s Day party. It is also a good way to use up any extra corned beef left after the big day.  It could be called “almost a reuben” dip.
16 oz can sauerkraut, drained
8 oz cream cheese
8 oz sour cream
3 cups shredded Swiss cheese
1 pound thin chopped corned beef

Mix all ingredients together and heat in a medium saucepan over medium low heat until heated through. Serve on rye bread rounds or wheat crackers.

Comments

  1. ellen beck says:

    I love corned beef and this sounds terrific almost like a rueben on whatever youre snacking on. I saved this one!

  2. judy gardner says:

    my sister loves reuben sandwiches! i have never seen this recipe before – thanks for sharing!

  3. Shannon says:

    My husband would love this. Thank you for sharing.

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