Easy and Moist Lemon Almond Cake Recipe

We had our last day of ECFE class this morning and one of the moms brought this DELICIOUS lemon almond cake. It tastes to rich and delicious it is hard to believe there is only 1/4 cup of butter in it!

1 3/4 C. flour
3/4 C. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 C. melted butter
2 tsp lemon zest
1 Tbsp lemon juice
1 C. milk
1/2 C. slivered almonds, chopped

Mix first 4 ingredients in a large bowl. Make a well in the middle of the bowl and add the rest of the ingredients all at once except the almonds. Stir until moist. Fold in the almonds. Pour into a greased loaf pan.  Bake at 350 degrees for 50 minutes.

Comments

  1. Faking powder? What is that? Do you mean baking powder?

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