Homemade Fish Sticks Recipe with Pringles

Use this recipe to make your own crunchy fish sticks.  For a fun spin with a special taste, use Pringles Salt & Vinegar flavor, but if you’re not sure if your kids will go for that, stick with regular Pringles.

2 6.38-ounce cans of Pringles (Regular or Salt & Vinegar flavor)

2 pounds cod fillets, cut into strips

2 cups skim milk

1. Place fish pieces in milk.

2. Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.

3. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.

4. Remove and let stand, uncovered, 5 to 10 minutes to crisp.

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