Homemade Tortilla Chips in the Microwave – Easy, Healthy Recipe

I already LOVE homemade potato chips made in the microwave, so I figured I should be able to do the same thing with tortilla chips. Yep, it works! Very good and much healthier than store-bought fried chips.

 

3 corn tortillas
cooking spray or oil mister
coarse-ground salt

Cut each tortilla in 6 pieces using a pizza cutter or knife. Lightly spray on both sides with cooking spray. (I like to use my olive oil mister to spray.) Sprinkle with the salt. Spread out on a microwave-safe dinner plate so pieces are not touching. Microwave for 1 minute to 90 seconds (lower wattage microwaves will need the 90 seconds). Flip chips over and microwave on other side 1 minute to 90 seconds. If not yet crispy, flip again and cook another 30 seconds, continuing until crispy. Serve warm.

Comments

  1. Cant wait to do this…looks so easy.

  2. Awesome! I must try this…thanks for the idea!

  3. The local mexican restaurant makes homemade tortilla chips and they are so yummy – who knew they were so easy to make!

  4. thanks i love to try this

    freebiel0ve@yahoo.com

  5. This is a great idea I will have to try this soon.

  6. ellen beck says:

    I have made these before when I was wanting chips and didnt have them around. They turn out really well in a toaster oven!

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