Leftover Halloween Chocolate Candy Bar Cookies Recipe

Trying to figure out what to do with all that leftover Halloween candy, or the bagful your kids brought home?  You can use that extra chocolate to make candy bar cookies. The candy bars melt right into the cookies – YUM!

Loads of Candy

1 1/4 cup flour
3/4 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/2 cup sugar
1 large egg
1 tsp vanilla
1 cup any variety chocolate candy bar, cut into 1/2″ pieces

1. Preheat oven to 325 F.
2. Mix flour, baking powder and salt. Set to side.
3. In large bowl, beat butter and sugar on medium speed and until smooth and fluffy, or about 30 seconds.
4. Blend in egg and vanilla.
5. Reduce mixer speed and add flour mixture, mixing just until flour is well mixed.
6. Gently blend in candy bar pieces.
7. Drop batter by large tablespoons on baking sheets. Bake for approximately 8 minutes, watching to prevent burning.
8. Remove while warm to prevent sticking and cool on wire racks.

Comments

  1. ellen beck says:

    Looks good butt oh so rich! I freeze the candy too this would be good on a cold winter day!

  2. Thank you for sharing this recipe. These sound really good.

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