This fun Halloween treat comes from a recipe inspired by the movie Frankenweenie, sent to us by Disney Pictures. For extra spooky fun, serve with marinara sauce as “blood” for dipping!
Salty Bones: Spooky Halloween Breadsticks Recipe
Refrigerated breadstick dough
Separate the dough into strips. If they are long strips, cut in half. Make a 1 1/2″ slit down the center of each end of the dough.
Fold the little strips out and around to form “knobs” on the end of the bone. Place on an ungreased baking sheet. Sprinkle with coarse salt. Bake according to package directions until just barely starting to brown. Enjoy!