NECTRESSE™Sweetener in My Pomegranate Lemon Green Sun Tea – YUM!

This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.

Green-Sun-Tea-Nectresse

There are a lot of options available when it comes to sweeteners, but did you know that NECTRESSE™Sweetener is the ONLY 100% natural sweetener sweetener made from fruit – specifically monk fruit extract.  It’s 150 times sweeter than sugar and can be used in your favorite recipes for cooking and baking to add natural, zero calorie per serving sweetness, as well as in your favorite beverages and other foods.

To put it to the test, I used it in one of my very favorite beverage recipes – Pomegranate Lemon Green Sun Tea.  The recipe is pretty simple:  Place 5 tea bags in a large glass jar.  You can use any type of tea that you like, but I like to use 2 Lemon Zinger bags and 3 regular green tea or green tea with raspberry bags.  Then fill jar with water, leaving about 2 inches free at the top.  Place jar in the sun and let it brew for 4-5 hours.

Once brewed, stir in NECTRESSE to taste ( I used 5 packets.)  Then add 1 cup pomegranate juice and 1/4 cup lemon juice.  Refrigerate until chilled and serve over ice. 

The tea turned out wonderfully with the NECTRESSE.  I’m ready to try it in some of my other favorite recipes now too.

You can find out more about NECTRESSE in this video from America’s favorite journalist, Lisa Ling,

Want to try it for yourself?  You can request a FREE sample of NECTRESSE™Sweetener.

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