Quick and Easy Crab Dip Appetizer Recipe

quick easy crab dip

This crab dip recipe only uses one 6 1/2 ounce can of crab meat, so it’s a great way to “stretch” an extravagant food into a perfect party appetizer. Recipes makes 3 cups of dip, which should serve 10-12 people.

1/2 cup mayonnaise
1 1/2 cups sour cream
One 6 1/2 ounce can of crab meat, drained and flaked
1 Tbsp capers
2 Tbsp onion, grated
2 Tbsp lemon juice
Salt & Pepper to taste

Combine all ingredients and chill for a minimum of two hours. Serve with crackers or toasted bread rounds.

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