Tuna Bruschetta Recipe

Tuna Bruschetta Recipe  #shop

Tuna can be a very versatile staple to keep in your pantry. Of course there are the old standbys of tuna salad sandwiches and tuna noodle casserole, but there are a LOT more possibilities beyond that. Case in point: this Tuna Bruschetta Recipe. It uses fresh, simple ingredients and is packed with nutrition.  It is light and perfect as an appetizer or as a lunch all by itself.
 

Tuna Bruschetta Recipe

 
Ingredients:

4 whole wheat pitas
1 Tbsp olive oil
coarse sea salt
1 can Ocean Naturals Skipjack Chunk Light Tuna
2 tsp Italian seasoning
4 vine ripened tomatoes, chopped
2 Tbsp fresh basil, chopped
2 Tbsp red onion, finely chopped
1 clove garlic, minced
1 tsp olive oil
2 tsp balsamic vinegar
salt and pepper

whole wheat pita #shop

Heat oven to 375 degrees.  Cut each pita into eight wedges. Brush lightly with olive oil and sprinkle with coarse sea salt.  Spread in a single layer on a cookie sheet and bake for 10-15 minutes, flipping once.  Let cool.

In a medium bowl, combine tomato, basil, onions, garlic, olive oil and vinegar.  Sprinkle with salt and pepper.  Refrigerate tomato mixture for at least 20 minutes to blend flavors.

In a small bowl, combine tuna with Italian seasoning and salt and pepper to taste.

To serve, place a spoonful of tuna on each pita wedge.  Top with tomato mixture.  Enjoy!!

ocean naturals

 

 

 

 

Comments

  1. KELLY NICHOLSON says:

    im always looking for tuna recipes..this looks like a good one thanks

  2. Rebecca Kellerman says:

    Yum! Minimal on the ingredients but maximum on the flavor. I love the idea of this.

  3. This sounds so delicious – I never thought of doing this with tuna, esp a wonderful brand like this!

  4. Christina Moore says:

    I love this recipe, thank you

  5. shelly peterson says:

    What a great way to use tuna! I would love to try these they look really good!

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