This enchilada recipe is very easy and only takes a few minutes to prepare. It also had a great, fresh taste to it.
1 Green Pepper
1/2 Red Pepper
1/2 Yellow Pepper
6 8″ Flour Tortillas
8 oz shredded Mexican blend cheese
1 can enchilada sauce
Tajin or Taco Seasoning
Slice into very thin strips. Place in a microwave-safe bowl and cover. Cook on high 2-3 minutes or until beginning to soften. Divide peppers among tortillas. Sprinkle each with taco seasoning (I prefer to use Tajin, a mexican seasoning, but if you can’t find it taco seasoning can be used instead.) Top with shredded cheese.
Pour a little of the enchilada sauce into bottom of 10″ x 10″ baking dish. Roll up each tortilla and place into dish. Pour remaining enchilada sauce on top of rolled tortillas. Top with remaining shredded cheese. Bake in 350 degree oven 20-25 minutes, or until heated through.
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