Easy Veggie Enchilada Recipe with Peppers

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This enchilada recipe is very easy and only takes a few minutes to prepare.  It also had a great, fresh taste to it.

1 Green Pepper
1/2 Red Pepper
1/2 Yellow Pepper
6 8″ Flour Tortillas
8 oz shredded Mexican blend cheese
1 can enchilada sauce
Tajin or Taco Seasoning

Slice into very thin strips.  Place in a microwave-safe bowl and cover.  Cook on high 2-3 minutes or until beginning to soften.  Divide peppers among tortillas.  Sprinkle each with taco seasoning (I prefer to use Tajin, a mexican seasoning, but if you can’t find it taco seasoning can be used instead.)  Top with shredded cheese.

Pour a little of the enchilada sauce into bottom of 10″ x 10″ baking dish.  Roll up each tortilla and place into dish.  Pour remaining enchilada sauce on top of rolled tortillas.  Top with remaining shredded cheese.  Bake in 350 degree oven 20-25 minutes, or until heated through.

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