How to Grill Sweet Corn on the Cob (in Husks)

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Grilling corn on the cob tastes fantastic and is a great addition to any summer BBQ party.  It’s also very easy to do!

Start by peeling back the husk, leaving the bottom of each husk attached to the cob.  Remove the silk (some people call them the strings) by pullint/rubbing with your hands, or if they are tough use a moist paper town or vegetable brush.

Next, put the husks back in place to cover the corn.  To keep it extra tight you can use kitchen string, but that’s totally optional.  Then placestring things on the corn – from the  the corn in a large bowl/tub of water and let soak for a minimum of 30 minutes.  An hour or more is better.

Take the soaked corn and grill it over medium heat, turning, frequently, for about 20 minutes.  Enjoy!

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