Post-Easter Recipe: Use Up Leftover Ham and Easter Eggs

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This recipe is a great way to use up both leftover ham AND hard-boiled Easter eggs. It makes a quick lunch or easy dinner.

4 hard boiled eggs, diced
2 slices American cheese, cut in small pieces
¼ to 1/2 C ham, diced
1 heaping TBSP mayonnaise
Salt & pepper

Mix all ingredients together and then spread inside hambruger buns (we use leftover dinner rolls from Easter also).  Wrap in foil and heat in the oven at 400 degrees until warmed through – approximately 10 to 15 minutes.