If you’re a fan of Chex Mix AND you’re a fan of the spicy heat of Tabasco, then you will be a brand new fan of this Spicy Tabasco Chex Mix Recipe!
One awesome thing about the recipe is that you can change up each batch of the snack mix by using a different Tabasco sauce. I like to use Tabasco Green Jalapeño sauce to give it some flavor without making it super hot, but YOU use whichever sauce you like the best!
To save some money on your snacking, be sure to print this coupon to Save $1.05 on any ONE (1) TABASCO Family of Flavors, 5 oz. or larger! The only thing better than yummy snack mix is one that cost less to make!
Rice Chex Gluten Free Cereal
Utz Pork RindsMission Tortilla ChipsTabasco Original SauceOld El Paso Taco Original Seasoning MixTabasco Green Pepper Sauce
Spicy Tabasco Chex Mix Recipe
Ingredients:
3 Cups Rice Chex
3 Cups Chicharrones, broken in bite size pieces
3 Cups Tortilla Chips, broken in bite size pieces
1/2 cup butter
2 Tbsp Tabasco Sauce (whichever flavor you like best)
1 Packet Taco Seasoning
Directions:
Heat oven to 275 degrees.
Break tortilla chips and chicharrones into bite-size pieces. Place in a 9×14 pan along with Rice Chex.
Melt butter in a microwave safe bowl.
Add Tabasco sauce to butter and stir.
Pour butter/Tabasco mixture over dry mixture and stir.
Sprinkle taco seasoning over all and stir well.
Bake for 15 minutes. Remove for oven and stir. Repeat twice. (For three 15 minute intervals total.)
Let cool and then serve.
Spicy Tabasco Chex Mix Recipe
This spicy snack mix is perfect for a party or any time you want a snack with a kick!
Ingredients
- 3 Cups Rice Chex
- 3 Cups Chicharrones, broken in bite size pieces
- 3 Cups Tortilla Chips, broken in bite size pieces
- 1/2 cup butter
- 2 Tbsp Tabasco Sauce (whichever flavor you like best)
- 1 Packet Taco Seasoning
Instructions
- Heat oven to 275 degrees.
- Break tortilla chips and chicharrones into bite-size pieces. Place in a 9x14 pan along with Rice Chex.
- Melt butter in a microwave safe bowl.
- Add Tabasco sauce to butter and stir.
- Pour butter/Tabasco mixture over dry mixture and stir.
- Sprinkle taco seasoning over all and stir well.
- Bake for 15 minutes. Remove for oven and stir. Repeat twice. (For three 15 minute intervals total.)
- Let cool and then serve.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 345mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 4g
This looks like a good snack!