This is a quick and easy recipe that is basically what the name implies – the taste of a cheeseburger baked in a pie!
1 refrigerated pie crust
1 pound ground beef
1/4 c. chopped onion
1/4 c. chopped pickles
1 tsp salt.
1/2 tsp pepper
2 Tbsp mustard
1/4 c. ketchup
3/4 c. shredded cheddar cheese (also works great with Velveeta)
Preheat oven to 375 degrees. Line a pie plate with the pie crust. Brown ground beef. Drain off fat. Mix in all other ingredients (except cheese) and place in pie crust. Top with cheese. Bake at for 30 minutes.
Thanks for sharing this recipe! Last week I posted my spaghetti pie recipe. New follower from the Relax and Surf Sunday Blog Hop! I would love for you to stop by http://aboutamom.com to say hi and return follow! 🙂
Thanks for the interesting recipe. I think I would leave out the Ketchup and try a different sauce.
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