Easy Whole Wheat Waffles Recipe – Great to Freeze for Quick Breakfasts

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This easy recipe makes approximately 8 waffles, depending on the size of your waffle-maker. They are great to freeze and later pop in the toaster for a quick breakfast. To make the recipe a little more healthy, you can replace half of the oil with applesauce.

Ingredients:

1 3/4 cup whole wheat flour
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
2 eggs
1 C milk
3/4 C water
1/2 cup oil (canola or vegetable)
1 tsp vanilla

Whisk all dry ingredients in a large bowl. In a separate bowl, beat eggs then stir in milk, water, oil and vanilla. Add wet ingredients to dry ingredients and stir just until well combined. Cook according to the directions for your waffle-maker.