I was making lasagna last week and wanted some garlic bread with them, but didn’t have any bread in the house. But I DID have a can of crescent rolls. These turned out to be waaayyyy yummier than regular garlic cheese bread anyway!
Separate crescent rolls and lay each piece flat on a baking sheet. Lightly spread the tops with butter and then sprinkle with garlic salt. I’m partial to Lawry’s Garlic Salt (Course Ground with Parsley), but just use your favorite. Then top each piece with approximately 1 Tbsp shredded mozzarella cheese. Roll up the rolls and cook according to package directions or until lightly browned. Be careful not to leave too much shredded cheese hanging over the edges of the rolls or it could get messy!
Google garlic bread crescent rolls and your recipe came up. Can’t wait to try it tonight. Thanks 🙂
these look delicious and easy! i usually make garlic bread when we have spaggheti, but if i am gonna spurge, i would rather have these!!!