Use this recipe to make your own crunchy fish sticks. For a fun spin with a special taste, use Pringles Salt & Vinegar flavor, but if you’re not sure if your kids will go for that, stick with regular Pringles.
2 6.38-ounce cans of Pringles (Regular or Salt & Vinegar flavor)
2 pounds cod fillets, cut into strips
2 cups skim milk
1. Place fish pieces in milk.
2. Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.
3. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.
4. Remove and let stand, uncovered, 5 to 10 minutes to crisp.
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