If you don’t have fresh blueberries, frozen blueberries can turn out great in muffins and other baked goods, as long as you prepare them before dumping them in your batter. If you add frozen blueberries directly to your other ingredients, the cold temperature will alter baking times and temps for your recipe and using frozen berries can also turn your whole muffin into a grayish/purplish looking disappointment.
To use frozen berries, just place them in a colander and run
frozen – too cold
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