3 Step Loaded Baked Potato Salad
Crispy bacon. Cheddar cheese. Sour Cream. All yummy ingredients that help make this a great addition to any meal, especially your next BBQ! Show off with this easy, Loaded Baked Potato Salad. Who knew it would be so easy to make potato salad? One pot, one bowl, a spoon and measuring cup is all you need. Last time I purchased potato salad from the deli it was $5.99 lb. I made this potato salad with ingredients I already had right in my refrigerator!
What you need:
4 large potatoes 1/4 cup mayo 1/4 cup sour cream 1/2 cup cooked crispy bacon (or bacon bits) 1/2 cup shredded cheddar cheese green onion to garnish salt & pepper to tasteWhat to do:
- Wash, dry and cut potatoes into bite size pieces. Boil on Medium high until fork tender. Drain, rinse with cool water, set aside.
- In a medium bowl mix together the mayo, sour cream, bacon, cheese, salt & pepper.
- Add the potatoes, cover and refrigerate until cold. About an hour.
Tip* This salad is best if made in the morning or the day before. Add a spoonful of mayo or sour cream the next day if necessary.
[yumprint-recipe id=’3′]
