Flourless Chocolate Cakes With Walnuts Recipe

One of our Facebook Group members shared this recipe!  Thanks Denise.  I have been curious about flourless chocolate cake for a long time.  Try it out and let me know what you think!

What you need: 

MAKES 6 SERVINGS.

• 3 3/4 cups semisweet chocolate chips
• 12 tbs coconut oil
• 2 tsp instant coffee dissolved in 1 tbs hot water
• 6 eggs, separated
• 2 egg whites
• 3/4 cup sugar
• 3 cups berries
• walnuts (optional)

What to do:

Heat oven to 325º

Microwave 2& 3/4 cup of the chocolate chips and oil until melted.

Add coffee and yolks

Beat all egg whites and a pinch of salt until soft peaks form

Add sugar, beat until stiff peaks form, fold into chocolate.  Add walnuts (optional)

Spoon into greased springform pan.

Bake 25 min. or until done. Cool. Chill 4 hours, unmold. Cut & Serve 

Optional Serving Suggestion: 

With 3″ cutter, cut 6 rounds, chill.

Place rounds on baking sheet. MELT remaining chocolate chips.

Cut six 10 x 1& 3/4″ strips of wax paper, spread 1& 1/2 tbs chocolate on each.

Let sit until chocolate is firm. Wrap strips around cakes. Chill 20 min. Peel away paper.

Fill with berries. SERVE & ENJOY…

[yumprint-recipe id=’13’]