Easy Pigs in a Blanket Recipe (Using Crescent Rolls or Homemade Biscuit Dough)

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Pigs Blanket Crescent Rolls

Using crescent rolls is the easiest way to make these, but the thriftiest way would be to use your own homemade dough, such as this easy no-shortening biscuit dough recipe. Just roll out the dough to about 1/8″ thickness and cut. The ketchup is optional, but it does add good flavor.

Easy Pigs in a Blanket RecipeĀ 

8 hot dogs (We love the Oscar Meyer Angus)
1 can crescent rolls (or homemade dough)
4 slices American Cheese
Ketchup

$1.00 off 2 Pillsbury Refrigerated Baked Goods

 

1. Heat oven to 375 degrees. Lay out crescent triangles or cut dough on a baking sheet. (I prefer to line it with a silicone liner.) Drizzle with ketchup.

2. Place half a cheese slice on each triangle.

3. Place hot dog on triangle at an angle and roll up, covering as much as possible with the dough (you can stretch it a bit, just try not to break it.)

4. Evenly space on the baking sheet and bake for 11-13 minutes or until golden brown.

 

Comments

  1. I make these at least once a week. I make 16 of them though because we have a lot of people in the house. They’re great for our busiest days since you can grab them and go. I don’t even like hotdogs but I love these!

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