Salty Bones: Spooky Halloween Breadsticks

This fun Halloween treat comes from a recipe inspired by the movie Frankenweenie, sent to us by Disney Pictures.  For extra spooky fun, serve with marinara sauce as “blood” for dipping!

Ingredients:
Refrigerated breadstick dough
Course salt

Directions:
Separate the dough into strips.  If they are long strips, cut in half.  Make a 1 1/2″ slit down the center of each end of the dough.

Fold the little strips out and around to form “knobs” on the end of the bone.  Place on an ungreased baking sheet.  Sprinkle with course salt.  Bake according to package directions until just barely starting to brown.  Enjoy!

Comments

  1. These not only look cute but they look yummy!

  2. Can not get more simple than your instructions and ingredients and they look great!

  3. Those are fun and so easy to make. Thanks.

  4. ellen beck says:

    These are so cute and something kids could help make too. I betcha they taste terrific!

  5. Shannon says:

    These are so fun. Thank you for sharing!!!!

Speak Your Mind

*

Current ye@r *