Sizzling Salsa Chicken and Rice Recipe

Summer is here and salsa can be a GREAT inspiration for creating summertime recipes. I know that many of you are already fans of Wholly Guacamole, but did you know that they also make Wholly Salsa? YES! Many different flavors of delicious salsa.
 
I recently received a cooler full of Wholly Salsas, along with some of their single serve Wholly Guacamole products and I set to work to create a new recipe.  I had no idea that Wholly made so many varieties of salsa!  They have some deliciously interesting ones too like Red Pepper Mango, Roasted Tomato, Pineapple and Avocado Verde.  I used them as inspiration and this is the recipe I came up with, and it is GOOD! (Ask my husband, he devoured it.)  I used the Roasted Tomato salsa, but you can use your favorite.
Sizzling Salsa Chicken and Rice
 
Ingredients:
3 cups cooked rice
2 ears of fresh corn, kernels cut from cob
½ tsp ground cumin
Salt & pepper to taste
1 Tbsp olive oil
½ green pepper, diced
1 small onion, diced
1 cup cooked chicken breast, diced
1 container of your favorite Wholly Salsa
½ cup Mexican Queso Fresco (crumbling cheese)
Prepare rice according to package directions to make 3 cups.
Meanwhile, spray a large 12” frying pan with cooking spray and heat over medium heat. Scatter corn kernels across bottom of pan and sprinkle with cumin, salt and pepper. Cook, stirring often, until browned.
Remove corn from pan and set aside. Add olive oil to pan and heat. Add pepper and onion and cook until starting to brown. 
Remove from heat and stir in chicken, salsa and rice. Sprinkle corn and cheese on top before serving.
Disclosure: Wholly Salsa Products were received in order to facilitate this review and giveaway, but all opinions are 100% my own.

Comments

  1. With Wholly Salsa I would mix it in my meatloaf for a real tang!

  2. Ttrockwood@yahoo.com says:

    I would use it to give my gazpacho a new flavor!

  3. Anonymous says:

    I would make chicken quesadillas

    Delamere at embarqmail dot com

  4. Enchilada’s Verde, best with Guac!

  5. Tex Mex casserole–sort of like an enchilada/taco/quesadilla…only a casserole 🙂
    bethelderton59 at gmail dot com

  6. I’d make soft tacos with quac

  7. I would make encheladas

    blackbearpie@aol.com

  8. I’d add it to burgers or sandwiches

  9. Chili Con Queso!

  10. Ann Fantom says:

    I would like to try the Corn and Andouille Soup recipe from the Wholly Guacamole website.

    abfantom at yahoo dot com

  11. We love salsa burgers on the grill!

  12. I would make enchiladas.

    suebee05@gmail.com

  13. We make the most delicious cheese/salsa quesadillas! A simple simple snack or lunch for me.

  14. HORTON111@AOL.COM

    SALSA SLOPPY JOES

  15. Black bean, rice and salsa supreme!

  16. DeeAnn S says:

    I’d make a spicy mexican pasta salad. Thanks.
    sweepster49 at comcast dot net

  17. big fan of nachos

  18. I really enjoy cheese, mac, and salsa baked.

  19. chicken quesadillas

  20. I use this stuff all the time. Just this morning, I topped scrambled eggs with Wholly spicy guac, Wholly salsa, and a little sour cream. We all loved it…even the chihuahua (no guac for chichi). 🙂

  21. I’d make quesadillas with chicken or burritos

    sksweeps (at) earthlink (dot) net

  22. Salsa Hamburger Cheese Dip. That served with lots of cold Mexican beer.

    Ole!

    xxbowietipxx@gmail.com

  23. I eat it on bread by itself

  24. I would use this in my enchiladas!

    CINDY B on rafflecopter

  25. I’d use this with my pasta – add cucumbers, bell peppers and tomatoes.
    Thank you.

  26. enchiladas would be great!

  27. Chimichangas! Chicken with lots of gauche n lettuce on top! 🙂
    Also……Dr. Oz makes Healthy Chocolate Pudding with Guac! 😀
    Blue Strong on FB!

  28. This comment has been removed by the author.

  29. I’d make Huevos Rancheros!

  30. I would mix it with Salsa Verde (Tomatia sauce) and make green chicken enchiladas.

  31. On tacos or nachos 🙂

  32. Crispy Tacos.

  33. Selinda says:

    Grilled Burritos!

    Thanks,

    selinda_mccumbers at yahoo.com

  34. i’d use it with enchiladas
    mverno@roadrunner.com

  35. I would make chicken nachos!

    hbbs55 at hotmail dot com (fb-rafflecopter)

  36. love to win this

  37. twitted this, 3/7

  38. I would make the turkey burgers with guac and salsa!

  39. I would use in a tacos recipie

  40. I would like to make fish tacos!

  41. a 7-layer dip for dipping chips

  42. Chicken Quesadilla or Nachos!

    Allison Lancaster on rafflecopter

  43. some kind of casserole? chefl@swbell.net

  44. Jennifer P (Vicki Vix on r/copter form) says:

    I’d make tacos, and baked chicken in a lime-cilantro-salsa sauce. Thanks for the giveaway.

  45. pasta salad

  46. I’d make quesadillas

  47. I’d make nachos!

  48. seven layer dip would be great.

  49. Katie R. says:

    I would make Huevos Rancheros

  50. I like to mix the salsa with the guac!
    Aria H.

  51. Pineapple chicken tacos – mmmmm

  52. I’d make chicken enchiladas

    caryn9802 at yahoo dot com

  53. Turkey burgers with spicy salsa!

  54. I would make nachos!

  55. Love their Guacamole!!!

  56. I would probably not use the products in recipes, only eat them as dips

  57. I would not use in recipes, only as dips.

  58. I would saute chicken breast in the salsa then add yellow rice and simmer until done.
    chrisdeglen(at)gmail(dot)com

  59. I use salsa in my scrambled eggs

  60. I’d make spicy chicken quesadilla
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  61. Sweet & Easy Chicken Tacos

  62. I would make a spicy chicken stew in the crockpot.

  63. I would make some sort of rice and beans dish

  64. Veggie enchiladas!

  65. I’d make tacos.

  66. I would put it with my homemade burritos

  67. fish tacos!

  68. I’d use it in my breakfast burritos where I use other salsa.

  69. What type of recipe would YOU make with Wholly Salsa?

    home made tacos baby!

  70. Anonymous says:

    I’d like to try your recipe, Sizzling Salsa Chicken and Rice. I always load up on chicken breast when its on sale so I have a lot in my freeezer. I’d use brown rice too.

    sylvieanddudes@yahoo.com

  71. I’d make beef and cheese enchiladas

    s2s2 at comcast dot net

  72. One Burritos (CoreyOlomon at gmail dot com)

  73. I would make burgers with this
    mightynaynay(at)cs.com

  74. I want to make sweet corn red pepper salsa

  75. Sweet corn- red pepper salsa

  76. Anonymous says:

    Salsa mango chicken sounds delicious!

    Jamie

    savvyhousewife @yahoo.com

  77. would make some tasty enchiladas

    brich22 at earthlink dot net

  78. I would make spinach and cheese quesadillas. I’m logged into rafflecopter as Patrice.

  79. id make 8. Southwest Chicken Pasta by Week99er

  80. I would make some delicious Spanish rice. 🙂 Thank you.
    jaquerichards at yahoo dot com

  81. On my chicken tacos.

  82. Fish tacos!

  83. Chicken Quesedillas.

  84. micheal dale grim says:

    id make soft shelled chicken tacos

  85. Spanish Rice
    seknobloch(at)gmail(dot)com

  86. Id make Enchiladas!
    ptavernie at yahoo dot com

  87. I’d make some chicken enchiladas

  88. I would make chicken burritos.

  89. I love making salsa chicken

    email/ daveshir2005@yahoo.com
    fb/ shirley greenawalt zolenski

  90. I would like to try the BUILD-YOUR-OWN VEGGIE AND PASTA combinations for easy dinners. Choose your pasta, vegetables and Wholly Salsa for a great quick meal.
    repose4jr at gmail dot com

  91. I would make a dip

  92. Probably guacamole burgers. Yum!

    Dawn
    http://www.cheapisthenewclassy.com

  93. Probably guacamole burgers, yum!

    Dawn
    http://www.cheapisthenewclassy.com

  94. Salsa tastes so good with nachos.

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