Berry Cheesy Stuffed Waffles Recipe

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For how simple this Berry Cheesy Stuffed Waffles recipe is to make, it is amazingly delicious! It uses only a few simple ingredients sandwiched between toasted frozen waffles.  

If someone in your family isn’t a fan of raspberry, you can swap out other flavors of jam or jelly for your stuffed waffles. This brunch favorite is also great with made with jam from a homemade strawberry jam recipe!
 

Berry Cheesy Stuffed Waffles Recipe

 

INGREDIENTS:
1/2 cup whipped cream cheese
1/3 cup ricotta cheese
2 tablespoons confectioner’s sugar
4 Tbsp raspberry preserves or raspberry jam
8 frozen waffles

DIRECTIONS:
Mix the cream cheese, ricotta cheese and sugar in a small bowl. Toast the waffles. Spread four of the waffles with jam. Spread the other four waffles with the cheese mixture. Sandwich waffles together in pairs. If you like, dust tops with a little extra confectioner’s sugar. Enjoy!

For an extra delicious treat with just a bit more work, defrost the waffles instead of toasting them. Form your sandwiches and then grill in butter on a griddle – just like a grilled cheese sandwich. SO GOOD!!

Yield: 4

Berry Cheesy Stuffed Waffles

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This Berry Cheesy Stuffed Waffles recipe uses only a few simple ingredients sandwiched between toasted frozen waffles. It make a delicious breakfast or brunch perfect for Valentine's Day or any day! #waffles #breakfast #ValentinesDay

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1/2 cup whipped cream cheese
• 1/3 cup ricotta cheese
• 2 tablespoons confectioner's sugar
• 4 Tbsp raspberry preserves or raspberry jam
• 8 frozen waffles

Instructions

1. Mix the cream cheese, ricotta cheese and sugar in a small bowl.
2. Toast the waffles. Spread four of the waffles with jam.
3. Spread the other four waffles with the cheese mixture.
4. Sandwich waffles together in pairs.
5. If you like, dust tops with a little extra confectioner’s sugar.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 376Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 501mgCarbohydrates: 51gFiber: 1gSugar: 18gProtein: 8g