These wafers are great as a base for your favorite party appetizers and dips, or you can just eat them “as-is” for a snack.
1 cup flour
1/4 cup cold butter
3 oz blue cheese, chilled
4 Tbsp cold milk
sesame seeds
Place flour in a medium bowl. Cut butter and cheese into small pieces and add to flour. Use a pastry blender or two knives to cut butter and cheese into the flour until the mixture looks like cornmeal. Form dough into a 1 1/4″ diameter cylinder. Wrap in plastic wrap and freeze for two hours.
Remove from freezer and preheat oven to 400 degrees. Cut 1/8″ slices from the dough and place on ungreased baking sheet. Sprinkle with sesame seeds and press lightly so they adhere to dough. Bake 5-6 minutes or until just beginning to brown. Store in a sealed container.
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