Crockpot Pierogies and Sausage Recipe

Crockpot Pierogies and Sausage Recipe

This Crockpot Pierogies and Sausage Recipe was originally published on our parent site, Thrifty Jinxy, but it is so perfect for this time of year that I just had to share it here too.  For a busy day, it’s such and easy meal because you just throw it together in the Crockpot and you end up with a hot, hearty dinner. The recipe is very flexible, so feel free to play around with it by adding extra veggies, changing up the sausage, or whatever your family will like best!

1 16oz package of Polska Kielbasa/Polish Sausage, sliced (I used the turkey version)
1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion, sliced
3 cloves garlic, minced
2 Tbsp butter
bay leaf (optional, but adds great flavor)
salt and pepper
1 16 oz package of frozen pierogies

Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.

Find more recipes from Thrifty Jinxy HERE.

Green Chile Pulled Pork Recipe + Boulder Organic Soups Giveaway

Green Chile Pulled Pork Recipe

Super Bowl Sunday is almost here? Don’t yet have your menu planned? There’s no need to fear. We have partnered with our friends at Boulder Organic to bring you this amazingly easy-to-make Green Chile Pulled Pork Recipe. All you need is a pork shoulder roast, Boulder Organic! Green Chile Corn Chowder and a slow cooker. Set it up on the morning of the big game and it will be ready to enjoy come game time.
 

Green Chile Pulled Pork Recipe

 
Ingredients:
– 2 lbs. pork shoulder roast
– 1 tub Boulder Organic! Green Chile Corn Chowder
– salt to taste (optional)

Directions:
Place a 2 lb. pork shoulder roast in a slow cooker.
Add one tub of the Green Chile Corn Chowder on top (add a dash of salt if desired).
Cook on low for 6-8 hours.
Pull apart and enjoy!

Boulder Organic Soup

Boulder Organic Foods’ mission is to craft “oh my gosh!” good organic food with uncompromised nutrition using garden-fresh ingredients.Their kitchen accept only the best—like whole, organic produce (much of it’s local), savory spices (a pinch of this and a dash of that) and people with a passion for doing things right (everything is personally prepared just like you’d make it yourself). Boulder Organic! products are sold in your grocer’s deli refrigerator. Find a store near you and enjoy some today.

Boulder Organic Soups

Reader Giveaway:  Three (3) lucky Thrifty Recipes readers will each receive 3 coupons for free Boulder Organic! soup. To enter, just complete the entry form below by 11:59pm ET on 2/16/16. Good luck!

 

Boulder Organic

Souper Easy Super Bowl Green Chile Pulled Pork Recipe