This delicious recipe can be eaten as a breakfast cereal or as a snack. You can also add dried fruit to the recipe, just toss it in during the last 10 minutes of baking time. This recipe makes a LOT (approximately 5 quarts) so feel free to halve the recipe.
6 C. uncooked oatmeal
3 C. untoasted wheat germ
1 C. grated coconut
1 C. sliced almonds
1/2 lb dark brown sugar
3 Tbsp. vanilla
1 C. sesame or sunflower seeds (or 1/2 C. each)
1 1/4 C. safflower oil
2/3 C. water
Preheat oven to 350°. Stir all ingredients together. Bake in a large shallow pan for 1 hour, stirring every 10 minutes.
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