Dragon’s Blood Red Halloween Punch Recipe

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Dragons Blood Punch Hawaiian Punch Halloween #shop #cbias #spooky celebrations

This Dragon’s Blood Punch made with Hawaiian Punch and 7-up is quite delicious.  While it is perfect for Halloween with its deep blood  red color, I think this may end up being a year-round party drink for us.

Making this yummy red punch only uses three ingredients plus water. It’s super easy to make, but you’ll need to start a day ahead of time because for best results it should freeze overnight.

If you’re having an evening party, you should be able to get away with mixing it up in the morning and letting it freeze until party time. 

red punch for Valentine's Day

Dragon’s Blood Red Halloween Punch Recipe


1/2 Gallon Hawaiian Punch Fruit Juicy Red
3 oz package of cherry-flavored gelatin powder
1 cup water
1/2 liter 7-up

How to make Halloween Punch:

Put Hawaiian Punch in a large freezer-safe container.

Bring water to a boil.

Mix in gelatin and stir for 2 minutes or until dissolved.

Add gelatin mixture to Hawaiian Punch and stir.

Divide into four smaller containers.  

Freeze overnight.

When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.


  1. shelly peterson says

    What a fun punch recipe for a Halloween party. It sounds yummy.


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