Easy Chocolate Fudge Recipe with Marshamallow Variation

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This is an “old school” recipe that I clipped out of a magazine years ago. It’s super easy and quick to make – only about 10 minutes to prepare.  It makes a basic chocolate fudge, or you can change it up a bit with a marshmallow variation (see below).

3 cups (18 oz) semi-sweet chocolate chips
1 14 oz can of sweetened condensed milk
1/2 to 1 cup chopped nuts (optional)
1 1/2 tsp vanilla extract

Line an 8 or 9 inch square pan with wax paper. In a heavy saucepan, melt chips with milk and salt over low heat. Remove from heat. Stir in nuts (if using) and vanilla. Spread evenly into prepared pan. Cool 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator.

Marshmallow Fudge: Prepare as instructed above, but omit nuts and add 2 tbsp butter to mixture. Fold in 2 cups of miniature marshmallows.

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