Easy Cranberry Salsa Recipe

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Cranberry Salsa Recipe
Did you know that salsa is America’s #1 condiment? Maybe that has to do with having SO MANY different variations available. You can make an interesting spin on your next bowl of salsa by making this sweet and spicy Cranberry Sala Recipe. You can choose how spicy you want it to be by increasing or decreasing the amount of jalapeño you use.

This Cranberry Salsa Recipe is great served with chips or add a bunch of extra flavor to your enchiladas or a chicken quesadilla.

Cranberry Salsa Ingredients

Easy Cranberry Salsa Recipe

Yields: 6 Servings
Prep Time: 15 Minutes

1 bag cranberries
1 granny smith apple
1/8 medium red onion
½ large red pepper
¼ large green pepper
2 tablespoons pickled jalapeño
3 tablespoons chopped cilantro
½ cup sugar
1 teaspoon lemon juice
1/3 cup apple juice

Cranberry Salsa Process

1. Chop the apple, red onion, bell peppers and jalapeño into large pieces and place in food processor.
2. Add the bag of cranberries to the food processor.
3. Use the food processor to chop and combine the ingredients.
4. Move the chopped ingredients to a bowl and add sugar, lemon juice, apple juice and cilantro. Stir together.
5. Best if chilled in refrigerator for 2 hours before serving to allow flavors to combine.
6. Serve with chips.


  1. Barrie MacLauchlin says

    This is so easy that I can successfully do this…LOL. This would taste great with chips and on tacos!

  2. I like cranberries.

  3. Julie Wood says

    This is a yummy recipe for Cranberry Salsa. I need to make this for the Holidays this year. It is easy to make and so pretty!

  4. shelly peterson says

    I love salsa but have never used a fruit for a spicy sweet taste before. I would love to give this a try.

  5. I’m afraid I tend to forget about cranberries except in the fall. This would be yummy.

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