Fresh sweet corn is in season and you can use it to make a tasty AND healthy homemade snack.
- 2 Cups Fresh Corn cut from cob (or use thawed frozen corn)
- 2 tsp cumin
- 1/2 tsp black pepper (fresh ground is best)
- Tajin Seasoning* (or cayenne pepper) – to taste
Heat a skillet to medium high and spray with cooking spray. (If using thawed frozen corn, press it between paper towels to remove excess moisture.) Spread corn in single layer in skillet and sprinkle with seasonings. Cook 5 to 10 minutes, stirring often, until brown and crispy. Enjoy!
*Tajin is a Mexican seasoning made with ground chile peppers, salt, dehydrated lime juice. It can be found at your local bodega, or order it online at MexGrocer.com.
That would be very tasty and not too hard to make.