Easy No-Mayo No-Cook Cole Slaw Recipe

Sharing is caring!

I hate creamy coleslaw (actually most any type of creamy salad) and I also don’t want to go to the trouble of turning on the stove to make coleslaw. This is a simple mix and refrigerate recipe that makes a great result!

1 bag coleslaw mix
1/3 c sugar
1/2 c white vinegar
1 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp dry mustard
salt and pepper

Put all ingredients except coleslaw mix in a container with a tight fitting lid and shake to mix. Add coleslaw mix and shake again until well coated. Refrigerate for 30 minutes or more before serving.