Easy No-Mayo No-Cook Cole Slaw Recipe

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No Mayo No Cook Cole Slaw TR

I hate creamy coleslaw (actually most any type of creamy salad) and I also don’t want to go to the trouble of turning on the stove to make coleslaw. This is a simple mix and refrigerate recipe that makes a great result!

1 bag coleslaw mix
1/3 c sugar
1/2 c white vinegar
1 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp dry mustard
salt and pepper

Put all ingredients except coleslaw mix in a container with a tight fitting lid and shake to mix. Add coleslaw mix and shake again until well coated. Refrigerate for 30 minutes or more before serving.



  1. You had me at “no-mayo”! Like the bit of balsamic too–thanks!

  2. Great tip! I would love for you to come link up at my new “Encouragement is Contagious!” linky party! You can share your favorite posts from someone else’s blog to encourage them, and share your favorite from your own blog and get lots of visits 🙂

    Have a great day!
    Melanie 🙂

  3. has anyone tried this w/ a sugar substitute? i use stevia.


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