Easy Russian Apricot Chicken Recipe

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This recipe is super easy and only takes a few minutes to prepare:

1 bottle Russian dressing (8 oz)
1 jar apricot preserves (12 ounces)
1 envelope onion soup mix
(or use our recipe to Make Your Own Onion Soup Mix)
2 pounds chicken

Preheat oven to 375 degrees.  Cut chicken into serving sized pieces and place in shallow baking pan.  Mix first three ingredients in a bowl.  Brush half of this mixture over the chicken.   Cook for 30 minutes.  Brush remaining sauce on chicken and cook another 15 minutes or until  thoroughly cooked.

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