Easy Strawberry Yogurt Cake

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This easy cake, which uses a boxed white cake mix, is a perfect, light cake for the spring or summer.

1 White Cake Mix
3 Egg Whites
1/3 C. Vegetable Oil
3/4 C. Water
Two 6 oz. Containers of Strawberry Yogurt
8 oz. container of frozen whipped topping, thawed
Sliced fresh strawberries

Mix cake mix, egg whites, oil, water and one container of yogurt until blended.  Beat at medium speed 2 minutes.  Pour into greased 11×14″ cake pan and bake at 350° for 35-40 minutes.  Let cake cool completely.

For topping, fold the other container of yogurt into the thawed whipped topping and frost cake.  Decorate with slices of fresh strawberries if desired.

Photo courtesy of the California Strawberry Commission

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