Easy Baked Egg Rolls Recipe with Homemade Sweet & Sour Sauce

This is a great recipe for a meatless dinner, or can also serve as a fun party appetizer.  They are easy to make, but the results look like you worked really hard!  If you prefer an egg roll with meat, you can add a bit of shredded chicken or pork.

Veggie Egg Rolls

2 Tbsp olive oil
4 cups bagged coleslaw mix
1 green onion
1 tsp minced fresh ginger
2 tbsp oyster sauce
6 egg roll wraps

 

Heat oven to 400°. Heat oil in a wok or skillet. Add coleslaw, green onion and ginger and cook appx 3 minutes. Remove from heat and stir in oyster sauce. Place 2 heaping Tbsp of filling on the center of each wrap. Fold up starting with the bottom corner folded into the middle, turn in both sides, then wet the top corner and fold over to seal. Place rolls seam side down on a greased cookie sheet. Brush tops and sides of rolls with olive oil using either a pastry brush or your fingers. Bake 10-15 minutes or until starting to brown and crisp.

Sweet & Sour Sauce:

2/3 cup water
1/4 cup soy sauce
3/4 cup white sugar
1/3 cup white vinegar
1 Tbsp ketchup
2 Tbsp cornstarch

Whisk all together in a small sauce pan. Heat until boiling point and stir constantly until thickened. It will thicken further once removed from heat. (This makes more sauce then you will need for egg roll recipe above, but it can be stored in the fridge.)

Comments

  1. Robin Wilson says:

    As much as I love egg rolls I have never thought about making them myself. I always thought of them as a special out to eat treat. I thought they would be so much harder than this to make! I really love the Sweet and Sour Sauce recipe. I can use that over rice which I love!

  2. Christian Alejandro says:

    I love sweet and sour sauce.. I’ll keep your recipe for late use! Those egg rolls look awesome.

  3. What a delicious recipe, and I love sweet & Sour sauce too!

  4. Richard Hicks says:

    It has been a while since I have had an egg roll. Now I want to try this recipe. Looks great!

  5. judy gardner says:

    i have never made egg rolls before but these look doable!

  6. stephanie says:

    i would eat egg rolls all day long

  7. ellen beck says:

    These look really good I love egg rolls and have never tried them at home.

  8. Shannon says:

    My husband would love this, thank you for sharing this recipe with us!

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