Fifteen Minute Cheesy Western Omelette Bites
Great as an appetizer, addition to brunch or just a light breakfast, these cheesy western omelette bites are easy and done in fifteen minutes. Instead of making a traditional omelette or quiche, the scrambled egg mixture gets poured into cute and crispy little fillo dough cups (phyllo or filo). My favorite is usually spinach and feta cheese, but we decided to change it up and use some peppers.
What you need:
1 Box of Athen’s Mini Fillo Shells 2 Eggs beaten with 1/2 cup milk 1/2 cup shredded cheddar cheese 1/2 each of : small tomato, onion, green pepper- diced pinch of salt & pepper
What to do:
Preheat the oven to 350
Place the mini shells onto a buttered cookie sheet
Combine the diced tomato, peppers, and onion into a small bowl with the salt, pepper, cheese and beaten egg/milk mixture.
Pour into each shell , you may need to use a fork to guide the veggies and cheese into the cup otherwise just the liquid will pour out. You can fill right to the top.
Bake on 350 for 10 minutes or until a toothpick inserted comes out clean.
Print or save this recipe!
[yumprint-recipe id=’6′]
