Peanut Butter & Banana Breakfast Cookie

A recent trend growing is using bananas instead of egg and flour in a cookie recipe. I had to try it. I received some amazing oat and granola mixes from MixMyOwn (you can read our review here at Product Review Cafe MixMyOwn Review) I just had to make a breakfast cookie with this mix.  These cookies are packed with fiber, antioxidants and flavor! 

This cookie is kind of a hybrid peanut butter no bake and oatmeal raisin! They are delicious. 

What you need: 

1 cup of muesli mix or quick oats

1/2 cup peanut butter

1 medium over ripe banana 

1 teaspoon of baking powder

1/2 teaspoon of vanilla

What to do:

Preheat the oven to 350º

In a medium bowl, mash the banana, mix in the vanilla.

Warm the peanut butter in the microwave slowly, about 20 seconds at a time until thin.

Add the oats & baking powder into the bowl, mix.

Pour the peanut butter all over, mix well.  

Spoon onto a cookie sheet and bake for 8-10 minutes. 

There are cacao nibs in the cookies pictured, this was in the mix I used from MixMyOwn. If you wish to add dark chocolate or dried fruit you can! 

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