Day After Easter Recipe – Use Up Those Leftover Boiled Eggs & Ham

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This recipe is always a good way to use up both leftover hard-boiled Easter Eggs AND leftover ham.  Great for lunch or a quick dinner.

4 hard-boiled eggs, chopped
2 slices American cheese, chopped
1/3 c. ham, diced
1 heaping Tbsp. mayonnaise
Salt & pepper

Mix all ingredients together and then spread inside hamburger buns (or inside leftover dinner rolls from Easter). Wrap each sandwich in foil and heat in the oven at 400 degrees until heated through – appx 10-15 minutes.