Cranberry & Avocado Sandwich Recipe with Brownberry Bread + Reader Giveaway

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We were already fans of Brownberry breads, but now we can enjoy the newly reformulated Brownberry® Whole Grains 100% Whole Wheat Bread! 100% is a go-to choice for me for peanut butter toast in the morning, but there are so many other ways to enjoy it too. Brownberry® Whole Grains 100% Whole Wheat sliced bread a good choice because it’s a premium bread with a whopping 23g of whole grains per slice! It has 100 calories per slice and 3 g of fiber. What it DOESN’T have is also good – Brownberry® Whole Grains 100% Whole Wheat sliced bread has NO high fructose corn syrup or artificial colors or flavoring.

Ready for a yummy lunch idea with Brownberry® Whole Grains 100% Whole Wheat Bread? Try this delicious Cranberry & Avocado Sandwich Recipe featured at!


Cranberry & Avocado Sandwich Recipe

Ingredients (1 Serving)

2 slices Brownberry® bread
3 oz. boiled ham, very thinly sliced
1/4 avocado, mashed
2 tsp. jellied cranberry sauce


Spread avocado to cover one slice of bread and cranberry sauce to cover the other slice of bread. Layer ham over the avocado and place the cranberry slice of bread on top, sauce-side down. Cut in half and enjoy.

Brownberry Bread

Reader Giveaway:  One lucky Thrifty Recipes reader will receive three (3) coupons, valid for free Brownberry® Bread. To enter, just complete the entry form below by 11:59pm ET on 3/7/16. Good luck!

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Disclosure: Coupons for product redemption, information, and gift card have been provided by Brownberry® Bread.

St. Patrick’s Day Green Punch Recipe (Non-Alcoholic)

St. Patrick’s Day Green Punch Recipe (non-alcoholic)

To carry out the “Green” theme of St. Patrick’s Day, you can try this easy non-alcoholic St. Patrick’s Day Green Punch Recipe for your St. Paddy’s party or to accompany your traditional Irish meal in a non-traditional way. As-is the punch already has a nice light green color thanks to the lime juice concentrate and the sherbet, but if you want it to be REALLY green, you can always add a few drops of green food coloring.

St. Patrick’s Day Green Punch Recipe

3 cups lemon-lime soda (7-up, Sprite, etc)
6 oz can frozen lime juice concentrate
1 quart lime sherbet, softened

In a large punch bowl mix these ingredients along with three 6 oz cans full of water. Mix well until the sherbet is fully dissolved.

Southwestern Style Cornbread Recipe with Ham and Cheddar

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Southwestern Style Cornbread Recipe with Ham and Cheddar

This recipe will make the perfect side or main dish! It’s a great way to use up any leftover ham (or if you don’t have leftover, you can buy a piece from the deli.) If you have a favorite homemade cornbread recipe feel free to use it. In the interest of time, I used a boxed mix.  Jiffy Cornbread Mix is our go-to!

This recipe will feed a lot of people, so try taking this to your next dinner with friends or a family potluck. A 13×9 pan serves about 12-15 people.

Southwestern Style Cornbread

  1. 3 boxes of Jiffy Cornbread Mix prepared
  2. 1 cup of diced ham ( use leftover or you can purchase a 1/4 inch thick piece from the deli)
  3. 1 cup shredded cheddar, pepper jack or your favorite cheese
  4. 1 jalapeno – fine dice
  5. 1/4 small onion- fine dice
  6. 1 small tomato- chopped
  7. 1 ear of corn- peel and remove corn from cob
  8. salt/pepper to taste
  9. 1 tablespoon olive oil
  1. Preheat the oven according to the package instructions
  2. Grease a 13×9 pan with butter
  3. Saute (in olive oil) the ham and veggies until tender ( only about 2-3 minutes for added flavor)
  4. Add the ham, veggies, shredded cheese to the prepared cornbread batter, mix well
  5. Pour evenly into pan
  6. Bake according to package instructions.
  7. Serve warm OR cooled!



Kick Up Your Recipes with Texas Pete CHA!

This is a Sponsored post written by me on behalf of CHA! by Texas Pete for SocialSpark. All opinions are 100% mine.

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Do you like a little “kick” in your food?  If you’re the type that things bland = bad, then you’ll be excited to hear about CHA! by Texas Pete.  Texas Pete hot sauces have been a staple on southern tables for decades and have been gaining popularity nationwide and in many other countries.  Just introduced earlier this year, the new CHA! by Texas Pete sriracha sauce has skyrocketed in popularity.  Some love it for the unique flavor with a blend of spicy sweetness that makes an excellent topper for pasta, pizza, burgers or hot dogs.   But, it’s definitely not just a condiment!  It’s tangy, exotic heat makes a perfect ingredient for your favorite sauces, soups and marinades.  But there’s no need to stop there!  All kinds of appetizers, main dishes and sides can all upgrade their flavor quotient with the addition of CHA! by Texas Pete.


There are tons of Recipes available from Texas Pete to give you some ideas to use your CHA!  One of my favorites is CHA!CHOS.  It is a delicious combination of hand-pulled, deli-fresh rotisserie chicken glazed with CHA! by Texas Pete®, piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa. YUMMY!


I’m also loving the Spicy Roasted Corn and Black Bean Salad Recipe. This explosive salad is made with a blend of roasted corn, tender black beans, red onion, roasted red bell pepper, fresh herbs, Mexican spices and a zippy red wine vinaigrette flavored with CHA! by Texas Pete®. You can find lots more CHA! recipes on

Where to Buy:  CHA! by Texas Pete is sold in many supermarkets nationwide and can also be purchased online at

Which recipes from do you want to try first?

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Easiest Hot Pepper Jam Recipe For Beginner Canning

pepper jam recipe

 Easiest Hot Pepper Jam Recipe For Beginner Canning

(this recipe can be modified to omit the heat, just skip the jalapenos)

Tis’ the season for canning!  Right about now your garden is probably giving you a harvest every day. If you don’t have a plan for cooking or preserving these veggies, they can add up fast! A great way to use them is canning!

Canning can be intimidating if you have never done it or are just beginning.  One thing to remember is that you have to follow every recipe and process exactly. No cutting corners, it is important to ensure food safety.

The good thing…. You won’t need to go out and spend $100 on new canning equipment. As long as you have a pot that is deep enough to cover the tops of your jars with water, you are good to go.  I recommend a Ball Canning Basket (pictured below) or a rack for inside your pot.  I use the basket, it is easy, just load it and drop in the water.  No tongs required to take it out.


TIP *    Make the canning process smoother by staying organized and clean!  Stay on track, put away anything you are finished with and clean up as you go.

What you need:  It may look like a lot, but it isn’t.

  • 2qt pot & a larger stock pot
  • mixing spoon
  • measuring cup/s
  • strainer
  • ladle
  • 4oz jam jars , lids, bands
  • bowl
  • knife
  • Anything else pictured here (yes this is my pile of clean dishes after I was done!)  :




  • 1 small green bell pepper
  • 1/2 red bell pepper
  • 6 jalapeno peppers
  • 1 – 3oz. packet of Liquid Pectin
  • 1 1/2 cup apple juice
  • 1 cup white vinegar
  • 4 cups white sugar


What to do:

Place all jars, lids and bands in a clean sink full of straight hot water. Let stand at least 5 mins. to sterilize. Place on a towel to air dry while you work.


Very finely chop the peppers. Bring the apple juice, vinegar and peppers to a boil, reduce to low and simmer for 10 mins.  Strain the juice from the mixture. Reserve the peppers if you wish to have them in the jam, if not then discard.


Rinse the sauce pan of any leftover peppers,  add the liquid mixture (2 cups worth) back into the sauce pan. Bring it to a boil while adding the sugar one cup at a time. Mix constantly.

Bring to a rolling boil. As soon as it is boiling, remove from heat, quickly stir in the pectin. Add back to the heat and boil for 1 minute.   Remove from heat. DO NOT OVER BOIL.  Jam will be “gummy”.


If you want the peppers ,  add them in now.  Then ladle into jars.  Leave about 1/4 inch of what is called “head space” (space between the top of the food product and the top of the jar).

Using a clean cloth, wipe the rims of the jars.  Add the lids and bands. Do not over tighten the bands, you want air bubbles to escape, hand tighten down just until snug.

Bring a large pot of water to a rolling boil.  Process jars for 5mins.  Make sure the water completely covers the jars.

Remove and let sit for 24hrs.

Canning Hot Water Bath


1. You will hear a “pop” from the jars, this is normal.

2. After 24hrs,  any jar with a lid that flexes when you push down on the middle needs to be refrigerated and consumed within 2 weeks.  This means it did not properly seal.

3. I chose to purchase these 4 0z. jars,  they were ($9 for 12), you can also use 8 0z. jam jars.  This recipe made 9- 4oz. jars.

Serve with crackers, or spread over cream cheese on a bagel!

Hot Pepper Jelly



How To Steam or Boil Lobster Perfectly Plus Other Tips

How To Steam or Boil Lobster Perfectly Plus Other Tips

How To Steam or Boil Lobster Perfectly Plus Other Tips

Summer in Maine (or actually any time of year) means Lobster. All things lobster.  Lobsters boiled, steamed, lazy, fried, in a roll , you name it.  If you are a fan of lobster you may know it is one of those things that makes most people second guess themselves every single time before cooking.  The first question is usually should I steam or boil? Then, for how long? I have cooked my share of lobster and still question it each time.  The last thing anyone wants is an over cooked lobster. They are way too expensive for that! 

How To Steam or Boil Lobster Perfectly Plus Other Tips 2

My favorite way to cook a lobster is to boil it. Usually I am preparing a lobster bake and will have potatoes, corn, clams and other goodies for the pot. To boil the perfect lobster every time, simple follow these instructions courtesy of

Boiling Instructions:
Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster. Fill with water, allowing 3 quarts of water per 1-1/2 to 2 pounds of lobster. Add sea salt (to taste) to water. Bring the water to a rolling boil. Add the live lobsters one at a time, and start timing immediately. Do not cover. Stir the lobsters halfway through cooking. Let the lobsters rest for 5 minutes or so after cooking to allow the meat to absorb some of the moisture in the shell.
For timing, use the weight of individual lobsters, not total weight of all lobsters being cooked.

If the lobster weighs: Boil:
1 pound 8 minutes
1 1/4 pounds 9-10 minutes
1 1/2 pounds 11-12 minutes
1 3/4 pounds 12-13 minutes
2 pounds 15 minutes
2 1/2 pounds 20 minutes
3 pounds 25 minutes
5 pounds 35-40 minutes

If you prefer to steam your lobster :   Steaming Instructions 




The BEST Way to Cook Corn on the Cob on the Grill – NO HUSKS!

I think I have tried just about every method there is of cooking corn on the cob on an outdoor grill.  Everything from wrapping it in foil to soaking the husks in water and grilling in the husk, etc.  I have now decided that the easiest way is also the BEST way and I’m done experimenting.

Corn on the Cob on Grill


corn on the cob
olive oil

Husk the corn and remove as much silk as you can.  Heat your grill on high.  The next step is to lightly coat the corn with olive oil.  I find the best way to do this is with an oil mister, but if you don’t have one you can just rub on a light layer with your hands.   Season with salt and pepper.  Reduce the grill heat to medium/medium-high and place the corn directly on the grates.  Cook for 3-4 minutes or until corn barely starts to blacken and rotate 1/4 turn.  Repeat until all sides of the corn are cooked.  I think this corn turns out so well that it doesn’t even need any butter.  YUM!

Disclosure:  This post may contain affiliate links.  See our complete disclosure policy here.

Chocolate Chip Sour Cream Banana Bread Recipe

Chocolate Chip Sour Cream Banana Bread Recipe

I love banana bread!! I have made so many different types of banana bread over the years, but this Chocolate Chip Sour Cream Banana Bread Recipe is my favorite!! It turns out nice and moist and has a delicious flavor. The chocolate chips are optional of course, but I think almost every baked good tastes better with chocolate chips in it!

Chocolate Chip Sour Cream Banana Bread Recipe

2 cups flour
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
3 large overripe bananas
1/4 cup sour cream
2 large eggs
6 Tbsp melted butter, cooled
1 tsp vanilla
3/4 cup chocolate chips

Heat oven to 350 degrees.  Grease and lightly flour a 9″x5″ loaf pan.

Whisk together the dry ingredients in a large bowl.

In a medium bowl, thoroughly mash the bananas.  Add in the sour cream, eggs (lightly beaten),  butter and vanilla.  Mix well.

Gently fold the wet ingredients and the chocolate chips into the dry ingredients and mix just until it’s all combined.  Batter will be very lumpy.  Scoop into the prepared pan.

Bake 50-55 minutes until golden brown and a toothpick inserted in the middle of the loaf comes out clean.

Star Spangled Ice Cream Sandwiches Recipe

Star Spangled Ice Cream Sandwiches

Summer is here and that bring the season for frozen treats!! For special occasions like family get-togethers or backyard barbecues, it’s fun to have some “semi-homemade” goodies that make the treats special, but still fun to make. To avoid the heat of warming the kitchen with the oven to bake sugar cookies, these Star Spangled Ice Cream Sandwiches start with store-bought sugar cookies. But, if you prefer homemade, you can bake up your own.

These patriotic treats are based on Captain America’s red, white and blue shield with a star at the center. Feel free to play with the icing and create any star spangled designs you would like!

Star Spangled Ice Cream Sandwiches Recipe

Bakery Sugar Cookies
Vanilla Ice Cream
Decorator Frosting in Red, White and Blue
Powdered Sugar
M&Ms in red and blue

Captain America Ice Cream Sandwiches Ingredients #HeroesEatMMs #CollectiveBias #shop


Start out by preparing the ice cream. Lay a sheet of wax paper on a cookie sheet. Using an ice cream scoop, place scoops of ice cream on the sheet. Place a second piece of wax paper on top. Use your hands to push down and flatten ice cream scoops. Return to freezer.

Captain America Ice Cream Sandwiches Scoops

Using the decorator frosting, pipe a shield design on each cookie. Start with a red ring on the outside of the cookie, and then a second red ring a bit farther in. Pipe a white ring between the two red rings. Fill the center circle with blue.

Decorating Cookies


Cut out a small star in the center of a piece of paper. You can print out the shield image above and use that star – it’s what I used for my cookies! Place powdered sugar in a small sifter, hold paper over your cookie, and slightly shake sifter to let powdered sugar fall over stencil. These are kind of “free form” shields, so it doesn’t have to be perfect!

Captain America Powdered Sugar

Let your cookies set for approximately 30 minutes or until icing has hardened. Then take two cookies and place a scoop of ice cream between them. Press red and blue M&Ms into the ice cream around the edges of your sandwich. Return to the freezer until you’re ready to serve.

Star Spangled Ice Cream Sandwiches Recipe

Good Cook Build Your Kitchen Drawer Event + Reader Giveaway

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Have you entered the Good Cook Kitchen Drawer Event yet?  If not, what are you waiting for??  Entering is fun and easy. Here are the details:

What is the Build Your Kitchen Drawer Sweepstakes?
Build your ideal Kitchen Drawer filled with great Good Cook tools and gadgets. Visit and choose up to 15 items from selected Good Cook products to create your ideal kitchen drawer then enter to win everything you selected. If you can’t decide what you want, let the Good Cook Kitchen Experts help – simply choose one of thefeatured Kitchen Expert Blogger drawers and enter it for a chance to win.

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Here are three great choices you could add to your kitchen drawer:

Black Nylon Basting Spoon, 12 1/2″ 

Black Nylon Slotted Spoon, 12 1/2″

Nylon Square Turner, Black 12 1/2″

Reader Giveaway:  Guess what?  We also have these same three items  to give away to one lucky Thrifty Recipes reader!   This is a flash giveaway that only lasts 48 hours! You must enter by Monday, June 9, 2014 at 4:00PM, PST. Just complete the entry for below.

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