20 Minutes One Pan- Easy Skillet Lasagna

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20 Minutes One Pan- Easy Skillet Lasagna

Gone are the days when lasagna was reserved for a Sunday dinner or special occasion. What use to take over an hour to do and cost around $20 has been simplified into a delicious dish that can be made in 20 minutes for around $8. The best part is that there is no need to boil the noodles or use multiple pots and pans. This lasagna is made in one skillet!

What you need: 

1lb ground beef
12 oz. mafalda noodles (looks like mini lasagna!) or medium egg noodles
1 jar of your favorite pasta sauce
6 oz. ricotta cheese
1/4 cup parmesan cheese

What to do:

Brown the ground beef, drain the fat, return to medium low heat.

Add the sauce and noodles, increase heat to medium high and cook for 10 minutes.  Stir occasionally.

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Reduce heat to medium low, add the ricotta cheese , gently mix in, do not mix completely. You don’t want it to blend away into the sauce.  Let simmer for 5 minutes.

Plate, sprinkle with parmesan, serves 4.

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20 Minute Skillet Lasagna

 

 

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